Cooked To Share

Kinship & Cuisine

Journey Of The Senses

As we find ourselves in yet another thrilling week of lockdown here in the Byron Shire, our team at Fig Tree are taking the opportunity to rest & reset, to re-focus & rejuvenate.

As all good things come to those who wait, the next instalment of our C O M M U N A L series, set to begin on Friday the 1st of October, will take us on a culinary journey of the senses, as we celebrate this Break-Out week in style.

Book ahead now to secure your table!

$90 per person / BYO
We encourage tables of 4 or more to fully enjoy this ‘communal’ experience, however intimate tables of 2 are more than welcome.

Book Now

Reserve Your Table

One Seating / Limited Spaces Available

For future booking enquiries, please call +61 26684 7273

This Week's Menu

Communal: Cooked To Share

Farinata – chickpea flatbread


Burrata, zucchini, preserved lemon, mint

Crudo, buttermilk, sugar snaps

Pork & rabbit terrine, pickled onions, lavosh


Pappardelle, hinterland mushrooms, sage

Bay Fish, white beans, bisque butter

Spring lamb, eggplant, lemon, parsley

Fig tree garden vegetables

Fig tree garden leaves, herbs, flowers


Figs & cheese

Rosewater & yoghurt pannacotta, rhubarb, pistachio praline

*Please ensure to inform us of your dietary requirements upon booking